Sugar mango (Mangifera indica), variety from Colombia: Antioxidant, nutritional and sensorial characteristics;Mango de azúcar (Mangifera indica), variedad de Colombia: Características antioxidantes, nutricionales y sensoriales

Revista Chilena de Nutricion

Volumn 41, Issue 3, 2014, Pages 312-318

  Corrales Bernal, Andrea ^a   Maldonado Camila, Maria Elena ^a   Urango, Luz Amparo ^a   Franco, Maria Elena Camila ^a   Rojano, Benjamín Alberto ^b  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Antioxidant capacity; Mangifera indica; Nectar; Sensory

Indexed keywords

EID: 84908464076     PISSN: 07177518     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0717-75182014000300013     Document Type: Article

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