Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of mangifera SP.

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 47, 2012, Pages 11832-11838

  Sulaiman, Shaida Fariza ^a   Ooi, Kheng Leong ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

antioxidant activity; fruit fleshes; Mangifera; mangiferin; phenolics; vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITIES; MANGIFERA; MANGIFERIN; PHENOLICS; VITAMIN C;

FRUITS; PLANTS (BOTANY); VITAMINS;

PHENOLS;

ANTIOXIDANT; ASCORBIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; WATER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; MANGIFERA; SPECIES DIFFERENCE;

ANTIOXIDANTS; ASCORBIC ACID; FRUIT; HYDROXYBENZOATES; MANGIFERA; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY; WATER;

MANGIFERA; MANGIFERA CAESIA; MANGIFERA INDICA; RAJA;

EID: 84870342793     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303736h     Document Type: Article

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