Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Journal of Functional Foods

Volumn 43, Issue , 2018, Pages 206-213

  Konar, Nevzat ^a   Palabiyik, Ibrahim ^b   Toker, Omer Said ^c   Polat, Derya Genc ^d   Kelleci, Ebru ^d   Pirouzian, Haniyeh Rasouli ^e   Akcicek, Alican ^c   Sagdic, Osman ^c  

^a SIIRT UNIVERSITY   (Turkey)

^b NAMIK KEMAL UNIVERSITY   (Turkey)

^c YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^d Tayas Food R D Center   (Turkey)

^e TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chocolate; Maltitol; Prebiotic; Probiotic; Sucrose

Indexed keywords

EID: 85042293148     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.02.016     Document Type: Article

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