DSC study of sucrose melting

Carbohydrate Research

Volumn 341, Issue 15, 2006, Pages 2591-2599

  Beckett, Stephen T ^a,b   Francesconi, M Grazia ^a,b   Geary, Peter M ^a,b   Mackenzie, Grahame ^a,b   Maulny, Aurélia P E ^a,b  

^a UNIVERSITY OF HULL   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Impurities; Melting enthalpy; Recrystallisation; Sucrose

Indexed keywords

INORGANIC IMPURITIES; MELTING ENTHALPY; RECRYSTALLIZATION SOLUTIONS; STIRRING;

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; IMPURITIES; MELTING; ORGANIC SOLVENTS; POLYSACCHARIDES;

SUGAR (SUCROSE);

INORGANIC COMPOUND; ORGANIC SOLVENT; POLYSACCHARIDE; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTAL; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MELTING POINT; PRIORITY JOURNAL; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATE CONFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRYSTALLIZATION; SUCROSE; THERMODYNAMICS;

EID: 33748951208     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.07.004     Document Type: Article

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