Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions

CYTA - Journal of Food

Volumn 12, Issue 1, 2014, Pages 55-64

  Konar, Nevzat ^a   Özhan, Bilge ^a   Artik, Nevzat ^a   Dalabasmaz, Sevim ^a   Poyrazoglu, Ender S ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

chocolate; conching; inulin; particle size distribution; prebiotic

Indexed keywords

HARDNESS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; WATER HARDNESS;

CHOCOLATE; CONCHING; INULIN; MEAN PARTICLE SIZE; PREBIOTICS; REFINING CONDITIONS; RHEOLOGICAL PROPERTY; SPECIFIC SURFACE AREA (SSA);

POLYSACCHARIDES;

EID: 84896960177     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.793214     Document Type: Article

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