Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

Physiology and Behavior

Volumn 103, Issue 3-4, 2011, Pages 255-260

  Field, David T ^a   Williams, Claire M ^a   Butler, Laurie T ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Brain; Cocoa; Cognition; Flavanol; Vision

Indexed keywords

COCOA FLAVANOL; FLAVANOL DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; ATTENTION; BRAIN BLOOD FLOW; CACAO; COGNITION; CONTRAST; CONTRAST SENSITIVITY; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; INHIBITION (PSYCHOLOGY); LUMINANCE; MALE; MOVEMENT PERCEPTION; NORMAL HUMAN; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RESPONSE TIME; SPATIAL MEMORY; VISION; VISION TEST; VISUAL MEMORY; VISUAL STIMULATION; WORKING MEMORY;

ADOLESCENT; ADULT; CACAO; CHOICE BEHAVIOR; COGNITION; CONTRAST SENSITIVITY; FEMALE; FLAVONOLS; HUMANS; MALE; MEMORY, SHORT-TERM; MOTION PERCEPTION; NEUROPSYCHOLOGICAL TESTS; PHOTIC STIMULATION; REACTION TIME; SENSORY THRESHOLDS; SINGLE-BLIND METHOD; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 79952578169     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.02.013     Document Type: Article

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