Interactions of caseins with phenolic acids found in chocolate

Food Research International

Volumn 74, Issue , 2015, Pages 177-184

  Zhou, Shuting ^a   Seo, Sooyoun ^a   Alli, Inteaz ^a   Chang, Yu Wei ^b  

^a MCGILL UNIVERSITY   (Canada)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Casein phenolic interactions; Milk chocolate; P Coumaric acid; Protocatechuic acid; White chocolate

Indexed keywords

ELECTROPHORESIS; HYDROLYSIS; ORGANIC ACIDS; PHENOLS;

CASEIN HYDROLYSATE; DEGREE OF HYDROLYSIS; MILK CHOCOLATE; P-COUMARIC ACID; PEPTIDE PROFILE; PHENOLIC COMPOUNDS; PROTOCATECHUIC ACID; WHITE CHOCOLATE;

CASEIN;

EID: 84936949585     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.006     Document Type: Article

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