Potential use of isomaltulose to produce healthier marshmallows

LWT

Volumn 62, Issue 1, 2015, Pages 605-612

  Periche, A ^a   Heredia, A ^a   Escriche, I ^a   Andres A ^a   Castello M L ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Fructose; Glycemic index and insulinemic index; Isomaltulose; Marshmallows; Non cariogenic

Indexed keywords

FRUCTOSE; MULTIVARIANT ANALYSIS; SUGAR (SUCROSE); SUGAR INDUSTRY; TEXTURES;

GLYCEMIC INDEX; ISOMALTULOSE; MARSHMALLOWS; MECHANICAL PARAMETERS; MULTI VARIATE ANALYSIS; NON-CARIOGENIC; SENSORIAL ANALYSIS; SENSORY ACCEPTANCE;

SENSORY ANALYSIS;

ALTHAEA;

EID: 84924073415     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.024     Document Type: Article

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