Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 145-157

  Kharlamova, Anna ^a   Nicolai, Taco ^a   Chassenieux, Christophe ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Calcium; Cold gelation; Fractal aggregates; Microgels; Texture; Whey protein

Indexed keywords

ACTIVATION ENERGY; AGGREGATES; BINDING ENERGY; CHLORINE COMPOUNDS; FRACTALS; GELATION; GELS; PROTEINS; STIFFNESS; TEMPERATURE DISTRIBUTION;

CA 2+; COLD GELATION; FRACTAL AGGREGATES; GEL STIFFNESS; KINETIC STRUCTURE; MICROGEL; PROTEIN AGGREGATES; PROTEIN CONCENTRATIONS; SPECIFIC BINDING; WHEY PROTEINS;

CALCIUM;

EID: 85042144768     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.11.049     Document Type: Article

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