The structure of cold-set whey protein isolate gels prepared with Ca++

LWT

Volumn 32, Issue 4, 1999, Pages 196-202

  Hongsprabhas, P ^a   Barbut, S ^a   Marangoni, A G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cold gelation; Fractal; Microscopy; Texture; Whey protein isolate

Indexed keywords

EID: 0033147465     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0522     Document Type: Article

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