Textural properties of cold-set gels induced from heat-denatured whey protein isolates

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 288-292

  Ju, Z Y ^a   Kilara, A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Aggregates; Denaturation; Factors; Gelation; Whey proteins

Indexed keywords

EID: 0031878278     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15728.x     Document Type: Article

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