Calcium effects on the functionality of a modified whey protein ingredient

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10932-10940

  Clare, Debra A ^a   Lillard, S John ^a   Ramsey, Sharon R ^a   Amato, Penny M ^a   Daubert, Christopher R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOOD ADDITIVE; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ARTICLE; CHEMISTRY; DESICCATION; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; HEAT; PH; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; VISCOSITY;

CALCIUM; CALORIMETRY, DIFFERENTIAL SCANNING; DESICCATION; ELASTICITY; FOOD ADDITIVES; HEAT; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; SOLUTIONS; VISCOSITY;

BOVINAE;

EID: 38049064393     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071613z     Document Type: Article

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