Gelation of single heated vs. double heated whey protein isolate

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 1113-1118

  Glibowski, P ^a   Mleko, S ^a   Wesolowska Trojanowska, M ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Calcium; Gelation; Rheology; Whey protein

Indexed keywords

CALCIUM; CARRIER CONCENTRATION; DIALYSIS; DISPERSIONS; GELATION; HYDROPHOBICITY; PH EFFECTS; RHEOLOGY; SHEAR STRESS;

CALCIUM IONS CONCENTRATION; DOUBLE-HEATED SOLUTIONS; PROTEIN GELS; SINGLE-HEATED DISPERSIONS; WHEY PROTEIN ISOLATES;

PROTEINS;

EID: 33646495974     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.024     Document Type: Article

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