-
1
-
-
44349123964
-
Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments
-
Awika, J.M., Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments. Food Res. Int. 41 (2008), 532–538.
-
(2008)
Food Res. Int.
, vol.41
, pp. 532-538
-
-
Awika, J.M.1
-
2
-
-
75249093373
-
The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
-
Beltran-Debon, R., Alonso-Villaverde, C., Aragones, G., Rodriguez-Medina, I., Rull, A., Micol, V., Segura-Carretero, A., Fernandez-Gutierrez, A., Camps, J., Joven, J., The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans. Phytomedicine 17 (2010), 186–191.
-
(2010)
Phytomedicine
, vol.17
, pp. 186-191
-
-
Beltran-Debon, R.1
Alonso-Villaverde, C.2
Aragones, G.3
Rodriguez-Medina, I.4
Rull, A.5
Micol, V.6
Segura-Carretero, A.7
Fernandez-Gutierrez, A.8
Camps, J.9
Joven, J.10
-
3
-
-
84924201627
-
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
-
Borrás-Linares, I., Fernández-Arroyo, S., Arráez-Roman, D., Palmeros-Suárez, P.A., Del Val-Díaz, R., Andrade-Gonzáles, I., Fernández-Gutiérrez, A., Gómez-Leyva, J.F., Segura-Carretero, A., Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa). Ind. Crop. Prod. 69 (2015), 385–394.
-
(2015)
Ind. Crop. Prod.
, vol.69
, pp. 385-394
-
-
Borrás-Linares, I.1
Fernández-Arroyo, S.2
Arráez-Roman, D.3
Palmeros-Suárez, P.A.4
Del Val-Díaz, R.5
Andrade-Gonzáles, I.6
Fernández-Gutiérrez, A.7
Gómez-Leyva, J.F.8
Segura-Carretero, A.9
-
4
-
-
58149364663
-
Use of free-radical method to evaluate antioxidant activity
-
Brand-Williams, W., Cuvelier, M.E., Berset, C., Use of free-radical method to evaluate antioxidant activity. LWT - Food Sci Technol 28 (1995), 25–30.
-
(1995)
LWT - Food Sci Technol
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
5
-
-
0001079768
-
The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutions
-
Brouillard, R., Mazza, G., Saad, Z., Albrecht-Gary, A.M., Cheminat, A., The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutions. J. Am. Chem. Soc. 111 (1989), 2604–2610.
-
(1989)
J. Am. Chem. Soc.
, vol.111
, pp. 2604-2610
-
-
Brouillard, R.1
Mazza, G.2
Saad, Z.3
Albrecht-Gary, A.M.4
Cheminat, A.5
-
6
-
-
56149124240
-
Chemical studies of anthocyanins: a review
-
Castañeda-Ovando, A., Pacheco-Hernández, M.De L., Páez-Hernández, M.E., Rodríguez, J.A., Galán-Vidal, C.A., Chemical studies of anthocyanins: a review. Food Chem. 113 (2009), 859–871.
-
(2009)
Food Chem.
, vol.113
, pp. 859-871
-
-
Castañeda-Ovando, A.1
Pacheco-Hernández, M.D.L.2
Páez-Hernández, M.E.3
Rodríguez, J.A.4
Galán-Vidal, C.A.5
-
7
-
-
81055155806
-
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling
-
Cissé, M., Bohuon, P., Sambe, F., Kane, C., Sakho, M., Dornier, M., Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling. J. Food Eng. 109 (2012), 16–21.
-
(2012)
J. Food Eng.
, vol.109
, pp. 16-21
-
-
Cissé, M.1
Bohuon, P.2
Sambe, F.3
Kane, C.4
Sakho, M.5
Dornier, M.6
-
8
-
-
84902673519
-
Hibiscus sabdariffa L. A phytochemical and pharmacological review
-
Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I., Heinrich, M., Hibiscus sabdariffa L. A phytochemical and pharmacological review. Food Chem. 165 (2014), 424–443.
-
(2014)
Food Chem.
, vol.165
, pp. 424-443
-
-
Da-Costa-Rocha, I.1
Bonnlaender, B.2
Sievers, H.3
Pischel, I.4
Heinrich, M.5
-
9
-
-
84896514827
-
Bioavailability of anthocyanins and derivatives
-
Fernandes, I., Faria, A., Calhau, C., De Freitas, V., Mateus, N., Bioavailability of anthocyanins and derivatives. J Funct Foods 7 (2014), 54–66.
-
(2014)
J Funct Foods
, vol.7
, pp. 54-66
-
-
Fernandes, I.1
Faria, A.2
Calhau, C.3
De Freitas, V.4
Mateus, N.5
-
10
-
-
79957606229
-
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
-
Fernández-Arroyo, S., Rodríguez-Medina, I.C., Beltrán-Debón, R., Pasini, F., Joven, J., Micol, V., Segura-Carretero, A., Fernández-Gutiérrez, A., Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract. Food Res. Int. 44 (2011), 1490–1495.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1490-1495
-
-
Fernández-Arroyo, S.1
Rodríguez-Medina, I.C.2
Beltrán-Debón, R.3
Pasini, F.4
Joven, J.5
Micol, V.6
Segura-Carretero, A.7
Fernández-Gutiérrez, A.8
-
11
-
-
85002169889
-
Authentication of juices from antioxidant and chemical perspectives: a feasibility quality control study using chemometrics
-
Fidelis, M., Santos, J.S., Coelho, A.L.K., Kincheski, A.L., Rodionova, O.Y., Pomerantsev, A., Granato, D., Authentication of juices from antioxidant and chemical perspectives: a feasibility quality control study using chemometrics. Food Contr. 73 (2017), 796–805.
-
(2017)
Food Contr.
, vol.73
, pp. 796-805
-
-
Fidelis, M.1
Santos, J.S.2
Coelho, A.L.K.3
Kincheski, A.L.4
Rodionova, O.Y.5
Pomerantsev, A.6
Granato, D.7
-
12
-
-
0042388178
-
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
-
Gradinaru, G., Biliaderis, C.G., Kallithraka, S., Kefalas, P., Garcia-Viguera, C., Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Food Chem. 83 (2003), 423–436.
-
(2003)
Food Chem.
, vol.83
, pp. 423-436
-
-
Gradinaru, G.1
Biliaderis, C.G.2
Kallithraka, S.3
Kefalas, P.4
Garcia-Viguera, C.5
-
13
-
-
84979633307
-
Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers
-
Grajeda-Iglesias, C., Figueroa-Espinoza, M.C., Barouh, N., Baréa, B., Fernandes, A., De Freitas, V.E., Salas, E., Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. J Nat Prod 79 (2016), 1709–1718.
-
(2016)
J Nat Prod
, vol.79
, pp. 1709-1718
-
-
Grajeda-Iglesias, C.1
Figueroa-Espinoza, M.C.2
Barouh, N.3
Baréa, B.4
Fernandes, A.5
De Freitas, V.E.6
Salas, E.7
-
14
-
-
84888042854
-
Observations on the use of statistical methods in food science and technology
-
Granato, D., de Araújo Calado, V.M., Jarvis, B., Observations on the use of statistical methods in food science and technology. Food Res. Int. 55 (2014), 137–149.
-
(2014)
Food Res. Int.
, vol.55
, pp. 137-149
-
-
Granato, D.1
de Araújo Calado, V.M.2
Jarvis, B.3
-
15
-
-
84891122667
-
Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus
-
Higginbotham, K.L., Burris, K.P., Zivanovic, S., Davidson, P.M., Stewart, C.N., Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus. Food Contr. 40 (2014), 274–277.
-
(2014)
Food Contr.
, vol.40
, pp. 274-277
-
-
Higginbotham, K.L.1
Burris, K.P.2
Zivanovic, S.3
Davidson, P.M.4
Stewart, C.N.5
-
16
-
-
84885392479
-
Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes
-
Hwang, J.M., Kuo, H.C., Lin, C.T., Kao, E.S., Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes. Pharm. Biol. 51 (2013), 941–947.
-
(2013)
Pharm. Biol.
, vol.51
, pp. 941-947
-
-
Hwang, J.M.1
Kuo, H.C.2
Lin, C.T.3
Kao, E.S.4
-
17
-
-
84887018946
-
Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.)
-
Jung, E., Kim, Y., Joo, N., Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.). J. Sci. Food Agric. 93 (2013), 3769–3776.
-
(2013)
J. Sci. Food Agric.
, vol.93
, pp. 3769-3776
-
-
Jung, E.1
Kim, Y.2
Joo, N.3
-
18
-
-
84930939494
-
Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of red sorrel (Hibiscus sabdariffa L.) calyces residues
-
Kalla, M.L.M., Jong, E.N., Kayem, J.G., Sreekumar, M.M., Nisha, P., Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of red sorrel (Hibiscus sabdariffa L.) calyces residues. Ind. Crop. Prod. 74 (2015), 680–688.
-
(2015)
Ind. Crop. Prod.
, vol.74
, pp. 680-688
-
-
Kalla, M.L.M.1
Jong, E.N.2
Kayem, J.G.3
Sreekumar, M.M.4
Nisha, P.5
-
19
-
-
85018326515
-
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
-
Karnopp, A.R., Oliveira, K.G., de Andrade, E.F., Postingher, B.M., Granato, D., Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives. Food Chem. 233 (2017), 401–411.
-
(2017)
Food Chem.
, vol.233
, pp. 401-411
-
-
Karnopp, A.R.1
Oliveira, K.G.2
de Andrade, E.F.3
Postingher, B.M.4
Granato, D.5
-
20
-
-
67649968264
-
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
-
Kay, C.D., Kroon, P.A., Cassidy, A., The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Mol. Nutr. Food Res., 53(S1), 2017.
-
(2017)
Mol. Nutr. Food Res.
, vol.53
, Issue.S1
-
-
Kay, C.D.1
Kroon, P.A.2
Cassidy, A.3
-
21
-
-
84993964790
-
Secreted phosphoprotein 24 kD inhibits growth of human prostate cancer cells stimulated by BMP-2
-
Lao, L., Shen, J., Tian, H., Yao, Q., Li, Y., Qian, L., Murray, S.S., Wang, J.C., Secreted phosphoprotein 24 kD inhibits growth of human prostate cancer cells stimulated by BMP-2. Anticancer Res. 36 (2016), 5773–5780.
-
(2016)
Anticancer Res.
, vol.36
, pp. 5773-5780
-
-
Lao, L.1
Shen, J.2
Tian, H.3
Yao, Q.4
Li, Y.5
Qian, L.6
Murray, S.S.7
Wang, J.C.8
-
22
-
-
0003039143
-
Standardization of pigment analyses in cranberries
-
Lees, D.H., Francis, F.J., Standardization of pigment analyses in cranberries. HortScience 7 (1972), 83–84.
-
(1972)
HortScience
, vol.7
, pp. 83-84
-
-
Lees, D.H.1
Francis, F.J.2
-
23
-
-
84940166645
-
Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation
-
Lin, H., Charles, A.L., Hsieh, C., Lee, Y., Ciou, J.Y., Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation. J Tradit Compl Med 5 (2015), 51–55.
-
(2015)
J Tradit Compl Med
, vol.5
, pp. 51-55
-
-
Lin, H.1
Charles, A.L.2
Hsieh, C.3
Lee, Y.4
Ciou, J.Y.5
-
24
-
-
78149410162
-
Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella
-
Março, P.H., Poppi, R.J., Scarminio, I.S., Tauler, R., Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella. Food Chem. 125 (2011), 1020–1027.
-
(2011)
Food Chem.
, vol.125
, pp. 1020-1027
-
-
Março, P.H.1
Poppi, R.J.2
Scarminio, I.S.3
Tauler, R.4
-
25
-
-
77951937419
-
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
-
Mohd-Esa, N., Hern, F.S., Ismail, A., Yee, C.L., Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chem. 122 (2010), 1055–1060.
-
(2010)
Food Chem.
, vol.122
, pp. 1055-1060
-
-
Mohd-Esa, N.1
Hern, F.S.2
Ismail, A.3
Yee, C.L.4
-
26
-
-
58149350139
-
Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of β-cyclodextrin
-
Mourtzinos, I., Makris, D.P., Yannakopoulou, K., Kalogeropoulos, N., Michali, I., Karathanos, V.T., Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of β-cyclodextrin. J. Agric. Food Chem. 56 (2008), 10303–10310.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10303-10310
-
-
Mourtzinos, I.1
Makris, D.P.2
Yannakopoulou, K.3
Kalogeropoulos, N.4
Michali, I.5
Karathanos, V.T.6
-
27
-
-
7444226886
-
Extraction and analysis of phenolics in food
-
Naczk, M., Shahidi, F., Extraction and analysis of phenolics in food. J. Chromatogr. A 1054 (2004), 95–111.
-
(2004)
J. Chromatogr. A
, vol.1054
, pp. 95-111
-
-
Naczk, M.1
Shahidi, F.2
-
28
-
-
85041567214
-
The in vitro antioxidant properties of Hibiscus anthocyanins rich extract (HAE)
-
Owoade, A.O., Lowe, G.M., Khalid, R., The in vitro antioxidant properties of Hibiscus anthocyanins rich extract (HAE). Nat. Sci. 13 (2015), 22–29.
-
(2015)
Nat. Sci.
, vol.13
, pp. 22-29
-
-
Owoade, A.O.1
Lowe, G.M.2
Khalid, R.3
-
29
-
-
75149198567
-
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
-
Patras, A., Brunton, N.P., O'donnell, C., Tiwari, B.K., Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation. Trends Food Sci. Technol. 21 (2010), 3–11.
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 3-11
-
-
Patras, A.1
Brunton, N.P.2
O'donnell, C.3
Tiwari, B.K.4
-
30
-
-
84938998955
-
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability
-
Pedro, A.C., Granato, D., Rosso, N.D., Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. Food Chem. 191 (2016), 12–20.
-
(2016)
Food Chem.
, vol.191
, pp. 12-20
-
-
Pedro, A.C.1
Granato, D.2
Rosso, N.D.3
-
31
-
-
84908544247
-
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage
-
Pérez-Ramírez, I.F., Castaño-Tostado, E., Ramírez-De León, J.A., Rocha-Guzmán, N.E., Reynoso-Camacho, R., Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage. Food Chem. 172 (2015), 885–892.
-
(2015)
Food Chem.
, vol.172
, pp. 885-892
-
-
Pérez-Ramírez, I.F.1
Castaño-Tostado, E.2
Ramírez-De León, J.A.3
Rocha-Guzmán, N.E.4
Reynoso-Camacho, R.5
-
32
-
-
84921982314
-
Manual of Medical Laboratory Techniques
-
Jaypee Brothers Medical Publishers Ed. 01
-
Ramakrishnan, S., Suochana, K.N., Manual of Medical Laboratory Techniques. 2012, Jaypee Brothers Medical Publishers, 54 Ed. 01.
-
(2012)
, pp. 54
-
-
Ramakrishnan, S.1
Suochana, K.N.2
-
33
-
-
84957828108
-
Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells
-
Ramirez-Mares, M.V., Kobayashi, H., de Mejia, E.G., Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells. Toxicol Rep 3 (2016), 269–278.
-
(2016)
Toxicol Rep
, vol.3
, pp. 269-278
-
-
Ramirez-Mares, M.V.1
Kobayashi, H.2
de Mejia, E.G.3
-
34
-
-
33746113376
-
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple and red-flesh potatoes (Solanum tuberosum L.)
-
Reyes, L.F., Cisneros-Zevallos, L., Degradation kinetics and colour of anthocyanins in aqueous extracts of purple and red-flesh potatoes (Solanum tuberosum L.). Food Chem. 100 (2007), 885–894.
-
(2007)
Food Chem.
, vol.100
, pp. 885-894
-
-
Reyes, L.F.1
Cisneros-Zevallos, L.2
-
35
-
-
84955088963
-
Chemistry and photochemistry of natural plant pigments: the anthocyanins
-
Silva, V.O., Freitas, A.A., Maçanita, A.L., Quina, F.H., Chemistry and photochemistry of natural plant pigments: the anthocyanins. J. Phys. Org. Chem. 29 (2016), 594–599.
-
(2016)
J. Phys. Org. Chem.
, vol.29
, pp. 594-599
-
-
Silva, V.O.1
Freitas, A.A.2
Maçanita, A.L.3
Quina, F.H.4
-
36
-
-
4243404947
-
Identificação Espectrométrica De Compostos Orgânicos
-
a ed
-
a ed.
-
(2006)
-
-
Silverstein, R.M.1
-
37
-
-
84901926973
-
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
-
Sindi, A.H., Marshall, L.J., Morgan, M.R.A., Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chem. 164 (2014), 23–29.
-
(2014)
Food Chem.
, vol.164
, pp. 23-29
-
-
Sindi, A.H.1
Marshall, L.J.2
Morgan, M.R.A.3
-
38
-
-
84978245093
-
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
-
Sinela, A., Rawat, N., Mertz, C., Achir, N., Fulcrand, H., Dornier, M., Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Food Chem. 214 (2017), 234–241.
-
(2017)
Food Chem.
, vol.214
, pp. 234-241
-
-
Sinela, A.1
Rawat, N.2
Mertz, C.3
Achir, N.4
Fulcrand, H.5
Dornier, M.6
-
39
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 299 (1999), 152–178.
-
(1999)
Meth. Enzymol.
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
40
-
-
84969820698
-
Stabilizing and modulating colour by copigmentation: insights from theory and experiment
-
Trouillas, P., Sancho-García, J.C., De Freitas, V., Gierschner, J., Otyepka, M., Dangles, O., Stabilizing and modulating colour by copigmentation: insights from theory and experiment. Chem. Rev. 116 (2016), 4937–4982.
-
(2016)
Chem. Rev.
, vol.116
, pp. 4937-4982
-
-
Trouillas, P.1
Sancho-García, J.C.2
De Freitas, V.3
Gierschner, J.4
Otyepka, M.5
Dangles, O.6
-
41
-
-
33745507967
-
Separation, purification and identification of antioxidant compositions in black rice
-
Zhang, M., Guo, B., Zhang, R., Chi, J., We, Z., Xu, Z., Zhang, Y., Tang, X., Separation, purification and identification of antioxidant compositions in black rice. Agr Sci 5 (2006), 431–440.
-
(2006)
Agr Sci
, vol.5
, pp. 431-440
-
-
Zhang, M.1
Guo, B.2
Zhang, R.3
Chi, J.4
We, Z.5
Xu, Z.6
Zhang, Y.7
Tang, X.8
-
42
-
-
79953217326
-
Composition of anthocyanins in pomegranate flowers and their antioxidant activity
-
Zhang, L., Fu, Q., Zhang, Y., Composition of anthocyanins in pomegranate flowers and their antioxidant activity. Food Chem. 127 (2011), 1444–1449.
-
(2011)
Food Chem.
, vol.127
, pp. 1444-1449
-
-
Zhang, L.1
Fu, Q.2
Zhang, Y.3
|