Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of Red sorrel (Hibiscus sabdariffa L.) calyces residues

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 680-688

  Kalla, Marie Liliane Mouto ^a,b   Jong, Emmanuel Nso ^a   Kayem, Joseph Guiffo ^a   Sreekumar, M M ^b   Nisha, P ^b  

^a UNIVERSITÉ DE NGAOUNDÉRÉ   (Cameroon)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant activity; Ascorbic acid; Dietary fibers; Hibiscus sabdariffa L.; Re extraction; RSM

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; EXTRACTION; FREE RADICALS; ORGANIC ACIDS;

ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; HIBISCUS SABDARIFFA; RE-EXTRACTION; RSM;

FIBERS;

ANTIOXIDANT; ASCORBIC ACID; DICOTYLEDON; DIET; EXPERIMENTAL DESIGN; EXTRACTION METHOD; FOOD INDUSTRY; FREE RADICAL; HERB; NUMERICAL MODEL; PLANT RESIDUE; SCAVENGING (CHEMISTRY); TEMPERATURE EFFECT;

HIBISCUS SABDARIFFA; RUMEX ACETOSELLA;

EID: 84930939494     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.028     Document Type: Article

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