Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt. polysaccharides using response surface methodology and its antioxidant and α-D-glucosidase inhibitory activity

International Journal of Biological Macromolecules

Volumn 112, Issue , 2018, Pages 473-482

  Wang, Huizhu ^a,b   Li, Yan ^a   Ren, Zhihui ^a   Cong, Zhongcheng ^a   Chen, Mengjie ^b   Shi, Lin ^b   Han, Xu ^b   Pei, Jin ^a  

^a JILIN UNIVERSITY   (China)

^b JILIN INSTITUTE OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Microwave assisted enzymatic extraction; Polysaccharide; Rosa roxburghii

Indexed keywords

1 PHENYL 3 METHYL 5 PYRAZOLONE; ALPHA GLUCOSIDASE; ANTIOXIDANT; ARABINOSE; CELLULOSE; ENZYME INHIBITOR; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSAMINE; GLUCOSE; GLUCURONIC ACID; MANNOSE; MONOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE; PYRAZOLONE DERIVATIVE; RHAMNOSE; RIBOSE; ROSA ROXBURGHII EXTRACT; UNCLASSIFIED DRUG; GLYCOSIDASE INHIBITOR;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DERIVATIZATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG SCREENING; DRUG STRUCTURE; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE ASSISTED ENZYMATIC EXTRACTION; MICROWAVE RADIATION; NONHUMAN; PHYSICAL CHEMISTRY; PREDICTION; PROCESS OPTIMIZATION; REFERENCE VALUE; RESPONSE SURFACE METHOD; ROSA ROXBURGHII; ROSE; SEPARATION TECHNIQUE; SPECTROFLUOROMETRY; TIME; TIME FACTOR; CARBOHYDRATE DIET; CHEMISTRY; CLASSIFICATION; FRACTIONATION; ISOLATION AND PURIFICATION;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ARABINOSE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; FUCOSE; GALACTOSE; GLYCOSIDE HYDROLASE INHIBITORS; MICROWAVES; PLANT EXTRACTS; POLYSACCHARIDES; RHAMNOSE; ROSA;

EID: 85041424728     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.02.003     Document Type: Article

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