Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 29-41

  He, Jing Yu ^a   Zhang, Yuan He ^a   Ma, Na ^a   Zhang, Xu Lin ^a   Liu, Meng Hua ^b   Fu, Wei Ming ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b SOUTHERN MEDICAL UNIVERSITY   (China)

Author keywords

Amino acids; Antioxidant activity; Elements; Phytochemicals; Rosa roxburghii; Rosa sterilis

Indexed keywords

EID: 84987990652     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.058     Document Type: Article

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