Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia

International Journal of Biological Macromolecules

Volumn 51, Issue 1-2, 2012, Pages 64-69

  Xiao, Jie ^a,b   Sun, Jian ^a,b   Yao, Lingyun ^a,b   Zhao, Qingsheng ^a,b   Wang, Liwei ^a,b   Wang, Xiaodong ^a   Yuan, Xiaofan ^a   Zhao, Bing ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Cordyceps cephalosporium mycelia; Polysaccharides; Ultrasonic extraction

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ARABINOSE; GALACTOSE; GLUCOSE; HYDROXYL RADICAL; MANNOSE; MONOSACCHARIDE; POLYSACCHARIDE; RHAMNOSE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CEPHALOSPORIUM; CONTROLLED STUDY; CORDYCEPS; HOT WATER EXTRACTION; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; PHYSICAL CHEMISTRY; PURIFICATION; SEPARATION TECHNIQUE; THERMODYNAMICS; ULTRASONIC EXTRACTION;

CEPHALOSPORIUM; CORDYCEPS;

EID: 84861987690     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.04.029     Document Type: Article

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