Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

Food Chemistry

Volumn 231, Issue , 2017, Pages 231-237

  Wong, Ka H ^a   Li, George Q ^a   Li, Kong M ^a   Razmovski Naumovski, Valentina ^a,b,c   Chan, Kelvin ^a,b,d  

^a UNIVERSITY OF SYDNEY   (Australia)

^b WESTERN SYDNEY UNIVERSITY   (Australia)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Pueraria lobata; Puerariae Lobatae Radix; Response surface methodology; Ultrasonic assisted extraction

Indexed keywords

ETHANOL; FLAVONOIDS; LEAST SQUARES APPROXIMATIONS; REGRESSION ANALYSIS; SURFACE PROPERTIES;

ETHANOL CONCENTRATIONS; EXTRACTION PARAMETERS; PARTIAL LEAST SQUARES REGRESSION; PUERARIA LOBATA; PUERARIAE LOBATAE RADIX; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; ULTRASONIC-ASSISTED EXTRACTIONS;

EXTRACTION;

ALCOHOL; CYTOPROTECTIVE AGENT; HYDROGEN PEROXIDE; ISOFLAVONOID; PLANT EXTRACT; PUERARIAE LOBATAE RADIX EXTRACT; UNCLASSIFIED DRUG; FLAVONOID;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; EXTRACTION; HUMAN; HUMAN CELL; IN VITRO STUDY; OXIDATIVE STRESS; PARTIAL LEAST SQUARES REGRESSION; PROCESS OPTIMIZATION; PUERARIA LOBATA; PUERARIAE LOBATAE RADIX; RESPONSE SURFACE METHOD; ULTRASONIC ASSISTED EXTRACTION; UMBILICAL VEIN ENDOTHELIAL CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARE ANALYSIS; PLANT ROOT; PUERARIA; ULTRASOUND;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; LEAST-SQUARES ANALYSIS; PLANT ROOTS; PUERARIA; ULTRASONICS;

EID: 85016434288     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.068     Document Type: Article

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