Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

International Journal of Biological Macromolecules

Volumn 101, Issue , 2017, Pages 768-775

  Yang, Xinhe ^a   Huang, Mingjun ^a   Qin, Caiqin ^a   Lv, Bangyu ^a   Mao, Qingli ^a   Liu, Zhonghua ^a,b  

^a HUBEI ENGINEERING UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Polysaccharides of Qingzhuan brick tea; Structure

Indexed keywords

CARBOHYDRATE; CRUDE TEA POLYSACCHARIDE; PLANT EXTRACT; POLYPHENOL; POLYSACCHARIDE; PROTEIN; QINGZHUAN BRICK TEA EXTRACT; TEA POLYSACCHARIDE 1; TEA POLYSACCHARIDE 2; UNCLASSIFIED DRUG; URONIC ACID; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; IRON; MONOSACCHARIDE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CIRCULAR DICHROISM; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ABSORPTION; DRUG DETERMINATION; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS; THERMOGRAVIMETRY; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; DRUG EFFECTS; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; TEA;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; FERMENTATION; IRON; MOLECULAR WEIGHT; MONOSACCHARIDES; OXIDATION-REDUCTION; PICRATES; POLYSACCHARIDES; SULFONIC ACIDS; TEA;

EID: 85016720676     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.189     Document Type: Article

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