Enzymatic extraction and characterization of polysaccharide from Tuber aestivum

Bioactive Carbohydrates and Dietary Fibre

Volumn 10, Issue , 2017, Pages 1-9

  Bhotmange, Devshri U ^a,c   Wallenius, Janne H ^b   Singhal, Rekha S ^a   Shamekh, Salem S ^b,c  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b AALTO UNIVERSITY   (Finland)

^c Juva Truffle Center   (Finland)

Author keywords

Antioxidant; Biological activity; Enzymatic extraction; Polysaccharide; Truffle; Tuber aestivum

Indexed keywords

ANTIOXIDANT; BUTYLCRESOL; FUNGAL POLYSACCHARIDE; GALACTOSE; GLUCOSE; MANNOSE; PAPAIN; POLYGALACTURONASE; RHAMNOSE; TRYPSIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; EXPERIMENTAL DESIGN; FRUITING BODY; IN VITRO STUDY; NONHUMAN; PH; POLYSACCHARIDE STRUCTURE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; THERMAL ANALYSIS; TUBER (GENUS); TUBER AESTIVUM;

EID: 85014469354     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2017.02.001     Document Type: Article

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