Optimization of arsenic extraction in rice samples by Plackett-Burman design and response surface methodology

Food Chemistry

Volumn 204, Issue , 2016, Pages 283-288

  Ma, Li ^a   Wang, Lin ^a   Tang, Jie ^b   Yang, Zhaoguang ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Arsenic; Central composite design; Plackett Burman design; Rice; Speciation

Indexed keywords

ARSENIC; CHEMICALS REMOVAL (WATER TREATMENT); DESIGN; SOLVENT EXTRACTION;

CENTRAL COMPOSITE DESIGNS; EXTRACTION TEMPERATURES; PLACKETT-BURMAN DESIGNS; RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE METHODOLOGY; RICE; SPECIATION; STATISTICAL EXPERIMENTAL DESIGN;

EXTRACTION;

ARSENIC DERIVATIVE; DIMETHYLARSONIC ACID; METHANEARSONIC ACID; UNCLASSIFIED DRUG; WATER; ARSENIC;

ACCURACY; ARTICLE; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; LIMIT OF DETECTION; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; RICE; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; TEMPERATURE; CHEMICAL ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; ORYZA; PROCEDURES;

ARSENIC; CHEMISTRY TECHNIQUES, ANALYTICAL; FOOD CONTAMINATION; ORYZA; TEMPERATURE;

EID: 84961641011     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.126     Document Type: Article

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