Kefir ice cream flavored with fruits and sweetened with honey: Physical and chemical characteristics and acceptance

International Food Research Journal

Volumn 25, Issue 1, 2018, Pages 179-187

  Januario J G B ^a   Oliveira, A S ^a   Dias, S S ^a   Klososki, S J ^a   Pimentel, T C ^a  

^a INSTITUTO FEDERAL DO PARANÁ   (Brazil)

Author keywords

Fermentation; Ice cream; Kefir; Probiotics; Sensory analysis

Indexed keywords

EID: 85041348855     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

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