Rheological characterization of ice cream;Caracterização reológica de sorvetes

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 3, 2008, Pages 592-598

  Oliveira, Katherine Helena ^a   De Souza, José Antonio Ribeiro ^a   Monteiro, Alcilene Rodrigues ^a  

^a Campus Trindade   (Brazil)

Author keywords

Ice cream; Rheohgy; Viscosity

Indexed keywords

CITRUS LIMON;

EID: 56049108819     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612008000300014     Document Type: Article

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