Effect of different sweetener blends and fat types on ice cream properties;Efeito de diferentes misturas de adoçantes e tipos de gordura nas propriedades de sorvetes

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 1, 2011, Pages 217-220

  da Silva Jr , Elieste ^a   Lannes, Suzana Caetano da Silva ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fructose syrup; Ice cream; Melting behavior; Palm fat

Indexed keywords

EID: 79957448981     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000100033     Document Type: Article

References (17)

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