Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk kefir;Efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de kefir de leite integral ou desnatado

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 4, 2012, Pages 850-861

  Montanuci, Flávia Daiana ^a   Pimentel, Tatiana Colombo ^a   Garcia, Sandra ^a   Prudencio, Sandra Helena ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Fat replacer; Fermented milk; Storage stability

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LEUCONOSTOC;

EID: 84871700097     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000119     Document Type: Article

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