Recent advances and opportunities in sustainable food supply chain: a model-oriented review

International Journal of Production Research

Volumn 56, Issue 17, 2018, Pages 5700-5722

  Zhu, Zhanguo ^a,b   Chu, Feng ^b,c   Dolgui, Alexandre ^d   Chu, Chengbin ^e,f   Zhou, Wei ^g   Piramuthu, Selwyn ^h  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF EVRY   (France)

^c Xinhua University   (China)

^d INSTITUT DE RECHERCHE EN COMMUNICATIONS ET CYBERNÉTIQUE DE NANTES   (France)

^e NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

^f UNIVERSITÉ PARIS EST   (France)

^g ESCP EUROPE   (France)

^h UNIVERSITY OF FLORIDA   (United States)

Author keywords

food industry; models; operations research; review; sustainable supply chain

Indexed keywords

FOOD SUPPLY; MODELS; OPERATIONS RESEARCH; REVIEWS; SUPPLY CHAINS;

ENVIRONMENTAL AND SOCIAL SUSTAINABILITY; FOOD INDUSTRIES; FUTURE RESEARCH DIRECTIONS; SCIENTIFIC JOURNALS; SOCIAL ISSUES; SUSTAINABLE SUPPLY CHAINS;

SUSTAINABLE DEVELOPMENT;

EID: 85041291673     PISSN: 00207543     EISSN: 1366588X     Source Type: Journal    
DOI: 10.1080/00207543.2018.1425014     Document Type: Article

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