Fresh food sustainable distribution: Cost, delivery time and carbon footprint three-objective optimization

Journal of Food Engineering

Volumn 174, Issue , 2016, Pages 56-67

  Bortolini, Marco ^a   Faccio, Maurizio ^b   Ferrari, Emilio ^a   Gamberi, Mauro ^b   Pilati, Francesco ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Carbon footprint; Delivery time; Distribution network planning; Multi modal transport; Multi objective optimization; Perishable food

Indexed keywords

CARBON DIOXIDE; COSTS; DISTRIBUTED COMPUTER SYSTEMS; EMISSION CONTROL; EXPERT SYSTEMS; LINEAR PROGRAMMING; MULTIOBJECTIVE OPTIMIZATION;

DELIVERY TIME; DISTRIBUTION NETWORK PLANNING; EFFECTIVE DISTRIBUTION; EUROPEAN RETAILERS; LINEAR PROGRAMMING MODELS; MULTIMODAL TRANSPORT; OBJECTIVE FUNCTIONS; OBJECTIVE OPTIMIZATION;

CARBON FOOTPRINT;

EID: 84948799693     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.11.014     Document Type: Article

References (53)

1. O. Ahumada, and R. Villalobos Application of planning models in the agri-food supply chain: a review Eur. J. Oper. Res. 196 1 2009 1 20 10.1016/j.ejor.2008.02.014
2. O. Ahumada, and R. Villalobos A tactical model for planning the production and distribution of fresh produce Ann. Oper. Res. 190 1 2011 339 358 10.1007/s10479-009-0614-4
3. A. Amiri Designing a distribution network in a supply chain system: formulation and efficient solution procedure Eur. J. Oper. Res. 171 2 2006 567 576 10.1016/j.ejor.2004.09.018
4. R.K. Apaiah, and E.M. Hendrix Design of a supply chain network for pea-based novel protein foods J. Food Eng. 70 3 2005 383 391 10.1016/j.jfoodeng.2004.02.043
5. M. Bevilacqua, F.E. Ciarapica, and G. Giacchetta Business process reengineering of a supply chain and a traceability system: a case study J. Food Eng. 93 1 2009 13 22 10.1016/j.jfoodeng.2008.12.020
6. A. Blasioli Market Survey on the Cost of the Logistic Distribution (Master thesis) 2011 Industrial Engineering, University of Bologna
7. D.R. Caccioni Ortofrutta & Marketing Agra, Rome, Italy 2005 978-8886850643
8. A. Chaabane, A. Ramudhin, and M. Paquet Designing supply chains with sustainability considerations Prod. Plan. Control 22 8 2011 727 741 10.1080/09537287.2010.543554
9. A. Chaabane, A. Ramudhin, and M. Paquet Design of sustainable supply chains under the emission trading scheme Int. J. Prod. Econ. 135 1 2012 37 49 10.1016/j.ijpe.2010.10.025
10. Y.H. Cheng, and Y.L. Tsai Factors influencing shippers to use multiple country consolidation services in international distribution centers Int. J. Prod. Econ. 122 1 2009 78 88 10.1016/j.ijpe.2008.12.022
11. H.R. Cheshmehgaz, M.I. Desa, and A. Wibowo A flexible three-level logistic network design considering cost and time criteria with a multi-objective evolutionary algorithm J. Intell. Manuf. 24 1 2011 277 293 10.1007/s10845-011-0584-7
12. S. Cholette, and K. Venkat The carbon footprint and carbon intensity of wine distribution: a study of logistical options for delivering wine to consumers J. Clean. Prod. 17 16 2009 1401 1413 10.1016/j.jclepro.2009.05.011
13. S. Chopra Designing the distribution network in a supply chain Transp. Res. Part E Logist. Transp. Rev. 39 2 2003 123 140 10.1016/S1366-5545(02)00044-3
14. R. Dekker, J. Bloemhof, and I. Mallidis Operations research for green logistics-an overview of aspects, issues, contributions and challenges Eur. J. Oper. Res. 219 3 2012 671 679 10.1016/j.ejor.2011.11.010
15. Ecoinvent Center Ecoinvent Data v.2.0: Ecoinvent Reports No.1-25 2007 Swiss Center for Life Cycle Inventory Dübendorf
16. A. Eldesouky, A.F. Pulido, and F.J. Mesias The role of packaging and presentation format in consumers' preferences for food: an application of projective techniques J. Sens. Stud. 30 5 2015 360 369 10.1111/joss.12162
17. E. Eskigun, R. Uzsoy, P.V. Preckel, G. Beaujon, S. Krishnan, and J.D. Tew Outbound supply chain network design with mode selection, lead times and capacitated vehicle distribution centers Eur. J. Oper. Res. 165 1 2005 182 206 10.1016/j.ejor.2003.11.029
18. A.C. Ferrarezi, K. Olbrich dos Santos, and M. Monteiro Consumer interpretation of ready to drink orange juice and nectar labelling Food Sci. Technol. 48 2013 1296 1302 10.1111/ijfs.12090
19. G. Figueira, P. Amorim, L. Guimarães, M. Amorim-Lopes, F. Neves-Moreira, and B. Almada-Lobo A decision support system for the operational production planning and scheduling of an integrated pulp and paper mill Comput. Chem. Eng. 77 2015 85 104 10.1016/j.compchemeng.2015.03.017
20. M. Goetschalcks, and B. Fleischmann Strategic network design H. Stadtler, C. Kilger, Supply Chain Management and Advanced Planning 2008 Springer Berlin Heidelberg 117 132
21. X. Hu, Z. Wang, M. Huang, and A.Z. Zeng A computed-enabled solution procedure for food wholesalers' distribution decision in cities with a circular transportation infrastructure Comput. Oper. Res. 36 2009 2201 2209 10.1016/j.cor.2008.08.020
22. G. Ioannou Streamlining the supply chain of the Hellenic sugar industry J. Food Eng. 70 3 2005 323 332 10.1016/j.jfoodeng.2004.01.041
23. ISMEA Prezzi Medi Mensili per Prodotto - Frutta e Ortaggi - Mercato all'Origine Available online 2012 http://www.ismea.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/133 [1 December 2012]
24. S. Jain, E. Lindskog, J. Andersson, and B. Johansson A hierarchical approach for evaluating carbon footprint trade-offs in supply chains Int. J. Prod. Econ. 146 2 2013 411 422 10.1016/j.ijpe.2013.03.015
25. J. Kearney Food consumption trends and drivers Philos. Trans. R. Soc. B 365 2010 2793 2807 10.1098/rstb.2010.0149
26. A. Kengpol Design of a decision support system to evaluate logistics distribution network in Greater Mekong Subregion Countries Int. J. Prod. Econ. 115 2 2008 388 399 10.1016/j.ijpe.2007.10.025
27. L. Lu, C.M. Anderson-Cook, and T.J. Robinson A case study to demonstrate a Pareto Frontier for selecting a best response surface design while simultaneously optimizing multiple criteria Appl. Stoch. Models Bus. Ind. 28 2012 206 221 10.1002/asmb.940
28. R. Manzini, M. Gamberi, E. Gebennini, and A. Regattieri An integrated approach to the design and management of a supply chain system Int. J. Adv. Manuf. Technol. 37 5-6 2008 625 640 10.1007/s00170-007-0997-9
29. R. Manzini, M. Bortolini, M. Gamberi, and M. Montecchi A supporting decision tool for the integrated planning of a logistic network Sanda Renko, Supply Chain Management - New Perspectives 2011 InTech Croatia 978-953-307-633-1
30. R. Manzini, M. Bortolini, R. Accorsi, and M. Montecchi Integrated models and tools for planning logistic networks Proceedings of the 21st International Conference on Production Research 2011 Stuttgart, Germany
31. R. Manzini A top-down approach and a decision support system for the design and management of logistic networks Transp. Res. Part E Logist. Transp. Rev. 48 6 2012 1185 1204 10.1016/j.tre.2012.06.004
32. R. Manzini, and R. Accorsi The new conceptual framework for food supply chain assessment J. Food Eng. 115 2 2013 251 263 10.1016/j.jfoodeng.2012.10.026
33. R. Manzini, R. Accorsi, and M. Bortolini Operational planning models for distribution networks Int. J. Prod. Res. 52 1 2014 89 116
34. A. Messac, A. Ismail-Yahaya, and C.A. Mattson The normalized normal constraint method for generating the Pareto frontier Struct. Multidiscip. Optim. 25 2 2003 86 98 10.1007/s00158-002-0276-1
35. G.P. Moynihan, P.S. Raj, J.U. Sterling, and W.G. Nichols Decision support system for strategic logistics planning Comput. Ind. 26 1 1995 75 84 10.1016/0166-3615(95)80007-7
36. L.A. Moncayo-Martínez, and D.Z. Zhang Multi-objective ant colony optimisation: a meta-heuristic approach to supply chain design Int. J. Prod. Econ. 131 1 2011 407 420 10.1016/j.ijpe.2010.11.026
37. A. Osvald, and L.Z. Stirn A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food J. Food Eng. 85 2 2008 285 295 10.1016/j.jfoodeng.2007.07.008
38. T. Paksoy, E. Özceylan, and G.W. Weber A multi objective model for optimization of a green supply chain network Proceedings of 3rd Global Conference on Power Control & Optimization 2010 10.1063/1.3459765 Gold Coast, Australia
39. D. Pimentel Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture 2006 Organic Center-Cornell university Itaca
40. V. Pareto Manuale di Economia Politica con una Introduzione alla Scienza Sociale 1906 Società Editrice Libraria Milan, Italy
41. A. Ramudhin, A. Chaabane, and M. Paquet On the design of sustainable, green supply chains Proceedings of 2009 International Conference on Computers and Industrial Engineering 2009 Troyes, France
42. A. Regattieri, M. Gamberi, and R. Manzini Traceability of food products: general framework and experimental evidence J. Food Eng. 81 2 2007 347 356 10.1016/j.jfoodeng.2006.10.032
43. C. Rizet, M. Browne, E. Cornelis, and J. Leonardi Assessing carbon footprint and energy efficiency in competing supply chains: review-case studies and benchmarking Transp. Res. Part D Transp. Environ. 17 4 2012 293 300 10.1016/j.trd.2012.01.002
44. A. Rong, R. Akkerman, and M. Grunow An optimization approach for managing fresh food quality throughout the supply chain Int. J. Prod. Econ. 131 1 2011 421 429 10.1016/j.ijpe.2009.11.026
45. P. Roy, D. Nei, H. Okadome, N. Nakamura, T. Orikasa, and T. Shiina Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect J. Food Eng. 86 2 2008 225 233 10.1016/j.jfoodeng.2007.09.033
46. S. Seuring, and M. Müller From a literature review to a conceptual framework for sustainable supply chain management J. Clean. Prod. 16 15 2008 1699 1710 10.1016/j.jclepro.2008.04.020
47. J. Sobal, and C.A. Bisogni Constructing food choice decisions Ann. Behav. Med. 38 Suppl. 1 2009 S37 S46 10.1007/s12160-009-9124-5
48. S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor, and H.L. Miller Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change 2007 Cambridge University Press Cambridge
49. J. Storøy, M. Thakur, and P. Olsen The TraceFood Framework-Principles and guidelines for implementing traceability in food value chains J. Food Eng. 115 1 2012 41 48 10.1016/j.jfoodeng.2012.09.018
50. M. Thakur, L. Wang, and C.R. Hurburgh A multi-objective optimization approach to balancing cost and traceability in bulk grain handling J. Food Eng. 101 2 2010 193 200 10.1016/j.jfoodeng.2010.07.001
51. F. Vanek, and Y. Sun Transport versus perishability in life cycle energy consumption: a case study of the temperature-controlled food product supply chain Transp. Res. Part D Transp. Environ. 13 6 2008 383 391 10.1016/j.trd.2008.07.001
52. K.H. Widodo, H. Nagasawa, K. Morizawa, and M. Ota A periodical flowering-harvesting model for delivering agricultural fresh products Eur. J. Oper. Res. 170 1 2006 24 43 10.1016/j.ejor.2004.05.024
53. T. Xifeng, Z. Ji, and X. Peng A multi-objective optimization model for sustainable logistics facility location Transp. Res. Part D Transp. Environ. 22 2013 45 48 10.1016/j.trd.2013.03.003