A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns

Food Control

Volumn 18, Issue 7, 2007, Pages 755-765

  Stringer, M F ^a   Hall, M N ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Food chain; Food safety breakdowns

Indexed keywords

EID: 33846215165     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.01.008     Document Type: Article

References (3)

1. Knight, C., Stanley, R., & Jones, L. (2002). Agriculture in the food supply chain: an overview Key Topics in Food Science and Technology, No. 5. Campden and Chorleywood Food Research Association Group.
2. Campden and Chorleywood Food Research Association Group (CCFRA) (2003). HACCP: Guideline No. 42, A Practical Guide (3rd ed.).
3. European Community (2002). Regulation (EC) No. 178/2002 of the European Parliament and of the Council: laying down the general principals and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.