Hybrid two-stage planning for food industry overproduction waste minimization

International Journal of Production Research

Volumn 45, Issue 18-19, 2007, Pages 4273-4288

  Darlington, R ^a   Rahimifard, S ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Food manufacture; Production planning; Sustainable manufacture; Waste minimization

Indexed keywords

COMPUTER SOFTWARE; FOOD PRODUCTS PLANTS; PRODUCTION CONTROL; PRODUCTION ENGINEERING; STRATEGIC PLANNING;

FOOD MANUFACTURE; PRODUCTION PLANNING; SUSTAINABLE MANUFACTURE; WASTE MINIMIZATION;

WASTE MANAGEMENT;

EID: 34548419714     PISSN: 00207543     EISSN: 1366588X     Source Type: Journal    
DOI: 10.1080/00207540701474773     Document Type: Article

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