Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy

Journal of Cleaner Production

Volumn 140, Issue , 2017, Pages 725-741

  Tasca, Andrea Luca ^a   Nessi, Simone ^a   Rigamonti, Lucia ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

Integrated production; Life cycle assessment (LCA); Local food; Organic farming; Packaging reduction; Short supply chain

Indexed keywords

AGRICULTURAL PRODUCTS; AGRICULTURE; CLIMATE CHANGE; CULTIVATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; EUTROPHICATION; FOOD SUPPLY; PURCHASING; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT; VEGETABLES;

INTEGRATED PRODUCTION; LIFE CYCLE ASSESSMENT (LCA); LOCAL FOODS; ORGANIC FARMING; SHORT SUPPLY;

LIFE CYCLE;

EID: 84979665376     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2016.06.170     Document Type: Article

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