Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization

Annals of Operations Research

Volumn 250, Issue 2, 2017, Pages 341-362

  Banasik, Aleksander ^a   Kanellopoulos, Argyris ^a   Claassen, G D H ^a   Bloemhof Ruwaard, Jacqueline M ^a   van der Vorst, Jack G A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Exergy; Food production; Multi criteria decision making; Production planning; Sustainability

Indexed keywords

EID: 84964553575     PISSN: 02545330     EISSN: 15729338     Source Type: Journal    
DOI: 10.1007/s10479-016-2199-z     Document Type: Article

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