Modeling the causes of food wastage in Indian perishable food supply chain

Resources, Conservation and Recycling

Volumn 114, Issue , 2016, Pages 153-167

  Balaji, M ^a,b   Arshinder, K ^a,c  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

^b THIAGARAJAR SCHOOL OF MANAGEMENT   (India)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

Fruits and vegetables supply chain; Fuzzy MICMAC; India; Interpretive structural modeling (ISM); Total interpretive structural modeling (TISM)

Indexed keywords

DEVELOPING COUNTRIES; FOOD SUPPLY; FRUITS; VEGETABLES;

DRIVING POWER; EMERGING MARKETS; FOOD INDUSTRIES; FRUITS AND VEGETABLES; FUZZY MICMAC; INDIA; INTERPRETIVE STRUCTURAL MODELING; SCIENTIFIC METHOD;

SUPPLY CHAINS;

DEVELOPING WORLD; FOOD SECURITY; FOOD SUPPLY; FRUIT; FUZZY MATHEMATICS; MODELING; SOLID WASTE; VEGETABLE;

ATTENTION; BRAINSTORMING; CATERING SERVICE; DEVELOPING COUNTRY; ECONOMIC ASPECT; FOOD INDUSTRY; FOOD SECURITY; FRUIT; HUMAN; INDIA; LITERATURE; MANAGER; MODEL; VEGETABLE;

INDIA;

EID: 84982171160     PISSN: 09213449     EISSN: 18790658     Source Type: Journal    
DOI: 10.1016/j.resconrec.2016.07.016     Document Type: Article

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