Modelling food logistics networks with emission considerations: The case of an international beef supply chain

International Journal of Production Economics

Volumn 152, Issue , 2014, Pages 57-70

  Soysal, M ^a   Bloemhof Ruwaard, J M ^a   Van Der Vorst, J G A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carbon dioxide emissions; Food logistics management; Livestock and beef; Multi objective linear programming (MOLP); Perishability; Sustainability

Indexed keywords

AGRICULTURE; CARBON DIOXIDE; DECISION SUPPORT SYSTEMS; ECONOMIC AND SOCIAL EFFECTS; ENVIRONMENTAL IMPACT; FOOD PRESERVATION; FOOD SUPPLY; GLOBAL WARMING; GREENHOUSE GASES; MEATS; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT; TAXATION;

CARBON DIOXIDE EMISSIONS; ENVIRONMENTAL IMPROVEMENTS; FOOD LOGISTICS; INTRINSIC CHARACTERISTICS; LOGISTICS NETWORK MODEL; MULTI-OBJECTIVE LINEAR PROGRAMMING; PERISHABILITY; TRANSPORTATION OPERATIONS;

LOGISTICS;

EID: 84899966157     PISSN: 09255273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpe.2013.12.012     Document Type: Article

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