Development of a hybrid fresh food supply chain risk assessment model

International Journal of Production Research

Volumn 55, Issue 14, 2017, Pages 4180-4195

  Nakandala, Dilupa ^a   Lau, Henry ^a   Zhao, Li ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

fresh food supply chain; fuzzy logic; risk analysis; risk assessment; supply chain risk management

Indexed keywords

COMPUTER CIRCUITS; FOOD SUPPLY; FUZZY LOGIC; LIFE CYCLE; RISK ANALYSIS; RISK MANAGEMENT; SUPPLY CHAIN MANAGEMENT; SUPPLY CHAINS;

ASSESSMENT MATRIXES; FRESH FOOD; INTEGRATED APPROACH; MANAGEMENT FRAMEWORKS; QUALITATIVE RISK ASSESSMENT; RESPONSE STRATEGIES; RISK ASSESSMENT METHODS; SUPPLY CHAIN RISK MANAGEMENT;

RISK ASSESSMENT;

EID: 85007200892     PISSN: 00207543     EISSN: 1366588X     Source Type: Journal    
DOI: 10.1080/00207543.2016.1267413     Document Type: Article

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