Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum

Journal of Bioscience and Bioengineering

Volumn 125, Issue 6, 2018, Pages 682-687

  Zhang, Zhi Peng ^a   Ma, Jun ^a   He, Yuan Yuan ^a   Lu, Jun ^b   Ren, Di Feng ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

Antioxidant; Diospyros lotus; Fermentation; Hypoglycemic; Lactobacillus plantarum; Microbacterium flavum

Indexed keywords

BACILLI; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

DIOSPYROS LOTUS; DPPH RADICAL SCAVENGING ACTIVITIES; GLUCOSIDASE ACTIVITY; HYPOGLYCEMIC; LACTOBACILLUS PLANTARUM; MICROBACTERIUM; NATURAL ANTIOXIDANTS; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS;

ALPHA GLUCOSIDASE; ASCORBIC ACID; CATECHIN; ELLAGIC ACID; PHENOL DERIVATIVE; TANNIN; TRYPSIN; ANTIDIABETIC AGENT; ANTIOXIDANT; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; COLONY FORMING UNIT; CONTROLLED STUDY; DIOSPYROS; DIOSPYROS LOTUS; DPPH RADICAL SCAVENGING ASSAY; DRUG EFFECT; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM B7; MICROBACTERIUM; MICROBACTERIUM FLAVUM YM18 098; NON-FERMENTING GRAM-NEGATIVE BACTERIUM; NONHUMAN; PH; ACTINOMYCETALES; CHEMISTRY; ENDOPHYTE; FERMENTATION; METABOLISM;

ACTINOMYCETALES; ANTIOXIDANTS; DIOSPYROS; ENDOPHYTES; FERMENTATION; FRUIT; HYPOGLYCEMIC AGENTS; LACTOBACILLUS PLANTARUM; PHENOLS; PLANT EXTRACTS;

EID: 85040967289     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2018.01.005     Document Type: Article

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