Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 950-956

  Gao, Hui ^a   Cheng, Ni ^a   Zhou, Juan ^a   Wang, Bini ^a   Deng, Jianjun ^a   Cao, Wei ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Antioxidant activities; Date plum persimmon; Phenolic compounds

Indexed keywords

ACETONE; CHELATION; FLAVONOIDS; FRUITS; ORGANIC SOLVENTS;

ANTI-OXIDANT ACTIVITIES; DATE PLUM PERSIMMON; DPPH RADICAL SCAVENGING ACTIVITIES; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; POTENTIAL SOURCES; REDUCING POWER ASSAYS;

EXTRACTION;

EID: 84900404100     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0591-x     Document Type: Article

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