Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

Journal of Berry Research

Volumn 6, Issue 1, 2016, Pages 81-91

  Pissard, A ^a   Lateur, M ^a   Baeten, V ^a   Magein, H ^a   Dupont, P ^a   Tabart, J ^b   Pincemail, J ^b   Kevers, C ^b  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

antioxidant capacity; sour cherries; Sweet cherries; total phenolic compounds

Indexed keywords

EID: 84960984347     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-150109     Document Type: Article

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