Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Journal of Zhejiang University: Science B

Volumn 18, Issue 2, 2017, Pages 152-160

  Park, Eun Hye ^a   Bae, Won Young ^a   Eom, Su Jin ^a   Kim, Kee Tae ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

Author keywords

Antioxidant; Chamomile; Cytotoxicity; Flavonoid; Lactobacillus plantarum; Matricaria chamomilla

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; CHAMOMILE; CYTOTOXIC AGENT; POLYPHENOL; ANTINEOPLASTIC AGENT; FREE RADICAL; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL; CANCER CELL LINE; CELL COUNT; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG SCREENING; FEMALE; FERMENTATION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FLORET; FUNCTIONAL FOOD; HUMAN; HUMAN CELL; IN VITRO STUDY; LACTOBACILLUS PLANTARUM; MATRICARIA CHAMOMILLA; PH; PRIORITY JOURNAL; CHEMISTRY; HELA CELL LINE; MATRICARIA; MCF-7 CELL LINE; METABOLISM; MICROBIOLOGY; OXIDATIVE STRESS; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BETA CAROTENE; CELL LINE, TUMOR; FERMENTATION; FREE RADICALS; HELA CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MATRICARIA; MCF-7 CELLS; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS;

EID: 85012882968     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1600063     Document Type: Article

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