Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin

Food Research International

Volumn 76, Issue , 2015, Pages 605-610

  Xiao, Huizhi ^a   Liu, Benguo ^b   Mo, Haizhen ^b   Liang, Guizhao ^a  

^a CHONGQING UNIVERSITY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Inhibitor; Tannic acid; Trypsin; Glucosidase

Indexed keywords

ENZYME INHIBITION; ENZYMES; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; QUENCHING; SPECTROSCOPY; TANNINS;

COMPARATIVE EVALUATIONS; GLUCOSIDASE; HYDROPHOBIC INTERACTIONS; INHIBITOR; NONCOMPETITIVE INHIBITIONS; TANNIC ACID; THERMODYNAMIC PARAMETER; TRYPSIN;

FLAVONOIDS;

EID: 84952984500     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.029     Document Type: Article

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