Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp

Microbial Cell Factories

Volumn 12, Issue 1, 2013, Pages

  Rizzello, Carlo Giuseppe ^a   Coda, Rossana ^a   Macías, Davinia Sánchez ^b   Pinto, Daniela ^c   Marzani, Barbara ^c   Filannino, Pasquale ^a   Giuliani, Giammaria ^c   Paradiso, Vito Michele ^a   Di Cagno, Raffaella ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b Agricultural and Livestock Engineering Faculty   (Ecuador)

^c GIULIANI S P A   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ECHINACEA PURPUREA EXTRACT; LACTIC ACID; METHANOL; OLEIC ACID; TUMOR NECROSIS FACTOR ALPHA;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS MEGATERIUM; CANDIDA KRUSEI; CELL VIABILITY; CYTOTOXICITY; DIET SUPPLEMENTATION; ECHINACEA PURPUREA; ELECTROSPRAY MASS SPECTROMETRY; ENTEROBACTER AEROGENES; ENTEROCOCCUS DURANS; ESCHERICHIA COLI; FAST PROTEIN LIQUID CHROMATOGRAPHY; FERMENTATION; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOMODULATION; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LEUKONOSTOC LACTIS; LIPID PEROXIDATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PENICILLIUM ROQUEFORTI; PEROXIDATION; PROPIONIBACTERIUM JENSENII; PURIFICATION; ULTRAFILTRATION; WEISSELLA CONFUSA; YERSINIA ENTEROCOLITICA;

ANIMALS; ANTIOXIDANTS; BALB 3T3 CELLS; CACO-2 CELLS; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ECHINACEA; FERMENTATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; LACTIC ACID; LACTOBACILLUS PLANTARUM; MICE; OLEIC ACID; PEPTIDES; PLANT EXTRACTS; POLYPHENOLS; TANDEM MASS SPECTROMETRY; TUMOR NECROSIS FACTOR-ALPHA;

BACTERIA (MICROORGANISMS); ECHINACEA PURPUREA; LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 84876957220     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-12-44     Document Type: Article

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