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Volumn 10, Issue 1, 2017, Pages 136-140

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

Author keywords

Antioxidant; Feed; Fermentation; Olive cake; Phenolics

Indexed keywords

CARBON; FEEDING; FERMENTATION; NITROGEN; PHENOLS; PLANTS (BOTANY);

EID: 84864234558     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2012.07.002     Document Type: Article
Times cited : (27)

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