Probiotic supplements and food products: Comparison for different targets

Applied Food Biotechnology

Volumn 4, Issue 3, 2017, Pages 123-132

  Meybodi, Neda Mollakhalili ^a   Mortazavian, Amir Mohammad ^a   Sohrabvandi, Sara ^a   da Cruz, Adriano G ^b   Mohammadi, Reza ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Dietary supplement; Food; Probiotics

Indexed keywords

EID: 85040722162     PISSN: 23455357     EISSN: 24234214     Source Type: Journal    
DOI: 10.22037/afb.v4i3.16420     Document Type: Review

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