Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage

Romanian Biotechnological Letters

Volumn 18, Issue 2, 2013, Pages 8077-8085

  Stijepić, Milka ^a   Glušac, Jovana ^a   Durdević milošević, Dragica ^b   Pešić Mikulec, Dragana ^c  

^a Higher Medical School   (Bosnia and Herzegovina)

^b Anahem Laboratory   (Serbia)

^c Scientific Veterinary Institute of Serbia   (Serbia)

Author keywords

Acidity; Cow's milk; Inulin; Probiotic; Soymilk; Syneresis; Viscosity; Yoghurt

Indexed keywords

EID: 84881524176     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

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