Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants

Food Analytical Methods

Volumn 11, Issue 1, 2018, Pages 178-187

  Akanbi, Taiwo O ^a   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Adulteration; Krill oil; NMR; Phospholipid; TLC FID; Triacylglycerol

Indexed keywords

CARBON; CHROMATOGRAPHY; ESTERS; FATTY ACIDS; FISH; GLYCEROL; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; UNSATURATED FATTY ACIDS;

ADULTERATION; COMPOSITIONAL INFORMATION; EICOSAPENTAENOIC ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA); FLAME IONISATION DETECTOR; KRILL OIL; NUCLEAR MAGNETIC RESONANCE(NMR); TLC-FID; TRIACYLGLYCEROLS;

THIN LAYER CHROMATOGRAPHY;

EID: 85039441930     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-017-0988-x     Document Type: Article

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