Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Food Chemistry

Volumn 160, Issue , 2014, Pages 61-66

  Akanbi, Taiwo O ^a   Sinclair, Andrew J ^a   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Docosapentaenoic acid; Pancreatic lipase; Polyunsaturated fatty acids; Regioselectivity; Seal oil

Indexed keywords

ENZYMATIC HYDROLYSIS; GAS CHROMATOGRAPHY; POLYUNSATURATED FATTY ACIDS; REGIOSELECTIVITY;

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID SELECTIVITIES; NUCLEAR MAGNETIC RESONANCE(NMR); PANCREATIC LIPASE; PORCINE PANCREATIC LIPASE; SEAL OIL;

FATTY ACIDS;

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; GLYCEROL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OIL; POLYUNSATURATED FATTY ACID; STEARIDONIC ACID; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

ANCHOVY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL BOND; GAS CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; RAPESEED; SEAL; SWINE; ANIMAL; CHEMISTRY; ENZYMOLOGY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PANCREAS; PIG;

ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; HYDROLYSIS; LIPASE; MAGNETIC RESONANCE SPECTROSCOPY; PANCREAS; SWINE;

EID: 84898415190     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.092     Document Type: Article

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