Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba

Lipids

Volumn 46, Issue 1, 2011, Pages 25-36

  Winther, Bjørn ^a   Hoem, Nils ^b   Berge, Kjetil ^b   Reubsaet, Léon ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b former employee of Aker BioMarine Antarctic AS   (Norway)

Author keywords

Fish oil; Krill oil; Mass spectrometry; Omega 3; Phosphatidylcholine; Phospholipid

Indexed keywords

OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE;

ARTICLE; CONCENTRATION (PARAMETERS); EUPHAUSIA SUPERBA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SHRIMP; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; EUPHAUSIACEA; FATTY ACIDS, OMEGA-3; OILS; PHOSPHATIDYLCHOLINES; TANDEM MASS SPECTROMETRY;

EUPHAUSIA SUPERBA; EUPHAUSIACEA;

EID: 79952532733     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3472-6     Document Type: Article

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