Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 615-620

  Akanbi, Taiwo O ^a   Adcock, Jacqui L ^a   Barrow, Colin J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

13C NMR; Degree of hydrolysis; DHA; EPA; Lipase; Thermomyces lanuginosus

Indexed keywords

ANCHOVY OIL; CAPILLARY CHROMATOGRAPHY; DEGREE OF HYDROLYSIS; DHA; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ENZYME CONCENTRATIONS; EPA; FLAME IONISATION DETECTOR; GLYCEROL BACKBONE; IATROSCAN; PH CONTROL; SELECTIVE CONCENTRATION; THERMOMYCES LANUGINOSUS; THERMOMYCES LANUGINOSUS LIPASE;

GAS CHROMATOGRAPHY; GLYCEROL; LIPASES; REGIOSELECTIVITY; UNSATURATED FATTY ACIDS;

HYDROLYSIS;

DOCOSAHEXAENOIC ACID; FATTY ACID; GLYCEROL; ICOSAPENTAENOIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CAPILLARY CHROMATOGRAPHY; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG SELECTIVITY; FLAME IONIZATION DETECTOR; FUNGUS; GAS CHROMATOGRAPHY; HYDROLYSIS; LABORATORY DEVICE; NONHUMAN; THERMOMYCES LANUGINOSUS;

ASCOMYCOTA; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FUNGAL PROTEINS; HYDROLYSIS; LIPASE; STEREOISOMERISM; SUBSTRATE SPECIFICITY;

ENGRAULIDAE; THERMOMYCES LANUGINOSUS;

EID: 84870673034     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.007     Document Type: Article

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