31P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4866-4872

  Yao, Linxing ^a   Jung, Stephanie ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

31P NMR; Aqueous extraction; Emulsion stability; Enzyme assisted aqueous extraction; Soybean phospholipids

Indexed keywords

PHOSPHOLIPID; PHOSPHORUS; WATER;

ARTICLE; CHEMISTRY; EMULSION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOYBEAN;

EMULSIONS; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; PHOSPHORUS ISOTOPES; SOYBEANS; WATER;

GLYCINE MAX;

EID: 77951283955     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9041358     Document Type: Article

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