Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Food Analytical Methods

Volumn 8, Issue 10, 2015, Pages 2568-2580

  Castro Gómez, María Pilar ^a   Holgado, Francisca ^a   Rodríguez Alcalá, Luis Miguel ^a   Montero, Olimpio ^b   Fontecha, Javier ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Chromatography techniques; Fatty acid; Krill oil; Lipid classes; Phospholipid

Indexed keywords

BIOCHEMISTRY; CHROMATOGRAPHY; DRUG PRODUCTS; GAS CHROMATOGRAPHY; GLYCEROL; IONIZATION OF GASES; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OIL SHALE; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SPECTROMETRY; UNSATURATED FATTY ACIDS;

CHROMATOGRAPHIC TECHNIQUES; EICOSAPENTAENOIC ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA); EVAPORATIVE LIGHT SCATTERING DETECTORS; FUNCTIONAL INGREDIENT; IONIZATION DETECTORS; KRILL OIL; LIPID CLASS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

FATTY ACIDS;

EID: 84942550830     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0150-6     Document Type: Article

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